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Wenlou Tang bao : ウィキペディア英語版 | Wenlou Tang bao
Wenlou Tang bao () is a large ''tangbao'' (''baozi'' with soup filling) served in Wenlou, Huai'an, Jiangsu, China. The local residents also call it crab roe ''tangbao''. It is a dish in Huaiyang cuisine. ==Brief introduction== Wenlou Tang bao originated during the reign of the Daoguang Emperor in the Qing dynasty. It has three exquisite features. First, it is very big and its wrapper is extremely thin and looks like paper. Second, the stuffing is mixed with many materials such as meat, chicken, crab-roe, shrimps, etc. Third, it is the unique process. The soup stuffing should be solidified, put into the wrapper and steamed finally.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Wenlou Tang bao」の詳細全文を読む
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